Italian Meatballs

emsfoodforfriends.com.au

Sans Souci

Homesteading on 25 acres in Tasmania Australia

subheading: For the Italian Meatballs:

Olive oil for frying

1kg of Pork & Veal Mince

3 slices of bread, crusts removed and cut into cubes

⅓ cup of milk

3 cloves of garlic, roughly chopped

1 brown onion, roughly chopped

4 sprigs of fresh oregano, leaves removed and stalks discarded

8 thyme sprigs, leaves removed and stalks discarded

2 tbs of tomato paste

½ cup of grated parmesan cheese

1 tsp of dried oregano

1 tbs of toasted fennel seeds, ground in a mortar & pestle with a tsp of sea salt

Cracked black pepper

subheading: For the Sauce:

2 cloves of garlic, finely minced

1 tsp of dried oregano

½ a cup of dry white wine

700ml of tomato passata

1 tsp of sugar

Sea salt & Cracked Pepper

Grated parmesan to serve

Chilli flakes and extra virgin olive oil for sprinkling & drizzling

Chopped fresh parsley or micro herbs for garnish

Directions at emsfoodforfriends.com.au

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