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Homemade Tomato Sauce
Ingredients
  • 10 ripe tomatoes(I used cherry tomato’s squeezed seeds out first in strainer, keep juice)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 small carrots, chopped
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 4 cloves garlic, minced
  • ¼ cup Burgundy wine
  • ¼ cup chopped fresh basil
  • ¼ teaspoon Italian seasoning
  • 2 stalks celery
  • 1 bay leaf
  • 2 tablespoons tomato paste
Note: Ingredients may have been altered from the original.
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