Chinese Soy Sauce Chicken

rasamalaysia.com

Vivien Loh

chinese

3 chicken leg quarters (about 2 lbs)

2-inch ginger (skin peeled and lightly pounded)

4 cloves garlic (lightly pounded)

2 stalks scallions (cut into 2-inch lengths)

2 star anise

1 cinnamon stick (about 2-inch length)

1 dried honey dates (optional)

1 cup soy sauce

½ cup dark soy sauce

1 tablespoon Chinese rose wine (preferred) or Shaoxing wine

3 dashes white pepper powder

4 oz. rock sugar

4 cups water

subheading: Ginger and Scallion Dip:

1 oz. ginger (skin peeled, pounded, and finely chopped)

1 scallion (cut into thin rounds)

½ heap teaspoon chicken bouillon powder

½ heap teaspoon salt

2 tablespoons oil

Note: Ingredients may have been altered from the original.

Directions at rasamalaysia.com

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