Noodle Salad with Sesame Peanut Dressing (Work Lunch Idea!)

recipetineats.com

Brooke

subheading: DRESSING:

¼ cup peanut butter , preferably smooth (Note 1)

1 tbsp sesame oil , toasted (Note 2)

1 tbsp canola oil (or other neutral oil)

2 tbsp soy sauce (Note 3)

2 tbsp sweet chilli sauce

1 tbsp sriracha (adjust spiciness to taste)

2 tbsp lime juice (sub rice or cider vinegar)

1 garlic clove , minced

2 to 4 tbsp water , if needed

subheading: SALAD:

350g / 12 oz fresh egg noodles (about 4 cups, packed)

1.5 cups carrot , julienned (1 large or 2 small carrots)

2 cups beansprouts

1.5 cups green beans , halved

1.5 cups red bell pepper/capsicum , finely sliced (1 large)

3 green onion stems , finely sliced on the diagonal

1 tbsp white sesame seeds (preferably toasted)

Directions at recipetineats.com

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