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Peach-Mustard-Glazed Pork Tenderloin
Ingredients
  • 2 (1 ¼-lb.) pork tenderloins
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large shallot, minced
  • ½ cup peach preserves
  • ⅓ cup bourbon
  • 2 tablespoons country-style Dijon mustard
  • ¼ teaspoon dried crushed red pepper
  • ½ cup reduced-sodium chicken broth
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