Baked Mostaccioli

budgetbytes.com

pathann

live in Boone NC with my dog

8 oz. mostaccioli pasta ($1.00)

½ Tbsp cooking oil ($0.03)

1 lb. mild Italian sausage ($4.79)

1 small yellow onion, diced ($0.42)

2 cloves of garlic, minced ($0.16)

1 Tbsp Italian seasoning ($0.30)

½ tsp garlic powder ($0.05)

½ tsp salt ($0.03)

¼ tsp freshly cracked black pepper ($0.02)

3 oz. tomato paste ($0.50)

1 15oz. can crushed tomatoes ($1.00)

1 14.5oz. can diced tomatoes ($1.00)

½ Tbsp sugar ($0.05)

Cheese Layer

15 oz. whole milk ricotta cheese ($3.39)

1 ½ cup shredded mozzarella, divided ($1.87)

½ cup grated parmesan, divided ($0.58)

2 Tbsp fresh chopped parsley ($0.12)

¼ tsp salt ($0.02)

¼ tsp freshly cracked black pepper ($0.02)

1 large egg, beaten ($0.18)

Note: Ingredients may have been altered from the original.

Directions at budgetbytes.com

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