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Mediterranean Chicken with Sun-Dried Tomatoes and Artichokes
Ingredients
  • 1.5 lb chicken breast (thinly sliced)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup flour (you can use gluten free flour)
  • 2 tablespoons olive oil
  • 8 oz roasted artichoke hearts (drained)
  • 6 oz sun-dried tomatoes
  • 3 tablespoons capers (drained)
  • 2 tablespoons lemon juice freshly squeezed
  • 3 tablespoons olive oil
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