Vegan Wild Mushroom + Garlic White Pizza

carrotsandflowers.com

GypsyBecky

2 cups sliced mushrooms (I used 3 baby portobellos, 3 oyster, and 3 white)

1 tsp olive oil

2 cloves garlic, minced

1 tsp fresh thyme leaves

⅔ cup vegan cheese (mozzarella or parmesan style)

Dough (makes 2 pizzas)

3½ to 4 cups white whole wheat flour + more for rolling

1 packet active dry yeast

1 tsp sugar

2 tsp sea salt

1½ cups warm water

2 Tbsp + 2 tsp olive oil

Garlic Cream Sauce

1 cup raw cashews

3 cloves garlic

2½ tsp lemon juice

3 tsp nutritional yeast

⅓ cup water

1 tsp sea salt

¼ tsp pepper

Directions at carrotsandflowers.com

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