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Roasted-Garlic Focaccia
Ingredients
  • subheading: For the Focaccia:
  • 1 whole head garlic
  • 5 tablespoons (75ml) extra-virgin olive oil, divided
  • Kosher salt, for seasoning
  • 500g all-purpose or bread flour (17 ½ ounces; about 3 ¼ cups)
  • 325g water ( 11 ½ ounces; about 1 ½ cups minus 1 tablespoon)
  • 15g kosher salt (½ ounce; about 1 tablespoon)
  • 4g instant yeast (0.15 ounce; about 1 teaspoon)
  • subheading: For the Garlic Butter:
  • 2 tablespoons (30g) unsalted butter
  • 2 teaspoons dried oregano
  • ½ teaspoon red pepper flakes
Note: Ingredients may have been altered from the original.
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