https://www.copymethat.com/r/zx035CCzn/taiwanese-beef-noodle-soup/
67593863
TjyzV9M
zx035CCzn
2024-11-06 10:57:20
Taiwanese Beef Noodle Soup
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Ingredients
- subheading: Portion One (stir fry):
- 3 pieces of beef shank cut into pieces or 4 to 5 beef bones and 1 lb stewing beef
- 2 tbsp oil 2 tbsp oil
- 3 scallions chopped in long segments
- 6 slices of ginger
- 1 medium onion chopped into quarters
- a pinch of sugar
- a whole garlic, cloves smashed open
- 1 tomato chopped into quarters
- 4 to 5 dried chilis broken apart (depending on your spice level)
- spice and everything nice.
- subheading: Portion Two (stir fry 2):
- 2 tbsp tomato paste
- 3 tsp spicy bean paste (douban jiang)
- 2 tsp sugar (my grandmother uses rock sugar, but granulated is also ok)
- ½ cup shaoxing wine
- subheading: Portion Three (soup time):
- 8 cups of water 2 to 3 cups of additional water
- subheading: Taiwanese Beef Noodle Soup Spice Packet (you can buy pre-assembled at an Asian store), I prefer to make my own:
- ½ Chinese cinnamon stick
- 3 to 4 dry bay leaves
- 2 tbsp Sichuan peppercorns
- ¼ tsp of black pepper
- 1 tbsp cumin seeds
- ¼ tsp five spice powder
- 1 tsp ground coriander seeds
- 5 star anise
- ⅔ cup soy sauce
- pinch of curry powder
- ⅔ cup rice wine
- 1 chopped carrot
- subheading: Portion Four (toppings-the finish line):
- Bok choy
- Noodles
- Chopped cilantro & scallions to top
- Pickled cabbage - you can buy these pre-made at an Asian grocery store.
- It also can be an acquired taste, so try it before dumping it on your soup!
Steps
Directions at lifeofnoms.com
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