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Shanghai Sticky Rice Siu Mai
Ingredients
  • 4 to 6 dried black mushrooms
  • subheading: For the Seasonings:
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster-flavored sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons sesame oil
  • ½ teaspoon sugar
  • subheading: For the Filling:
  • 2 tablespoons vegetable oil
  • ¼ pound ground pork
  • ¼ cup finely chopped smoked ham
  • 2 cups cooked glutinous rice, at room temperature
  • ¼ cup finely chopped bamboo shoots
  • ¼ cup finely chopped water chestnuts
  • 1 green onion, trimmed and finely chopped
  • 1 package (16-ounce) siu mai wrappers
  • ¼ cup frozen peas, thawed
  • Cabbage leaves, optional
Steps
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