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Overnight Blueberry French Toast Casserole
Ingredients
  • subheading: Overnight Blueberry French Toast Casserole:
  • Cooking spray
  • 14 to 16 oz. loaf challah, cut into 2-inch cubes
  • 1 ½ cups fresh blueberries
  • 8 oz. cream cheese, at room temperature
  • 8 large eggs
  • 2 ½ cups half-and-half
  • ½ cup, plus 2 tablespoons, granulated sugar, divided
  • 1 Tbsp. vanilla extract
  • 1 tsp. ground cinnamon
  • ¼ tsp. salt
  • subheading: Blueberry-Maple Syrup:
  • 1 ½ cups maple syrup
  • 2 cups fresh blueberries, divided
  • Finely grated zest and juice of 1 lemon
  • Pinch of salt
Steps
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