Hasselback Pineapple Pork Tenderloin

PINEAPPLE SAUCE 1 cup canned crushed pineapple 1 cup pineapple juice 1⁄4 cup light brown sugar 1⁄4 cup light soy sauce 2 garlic cloves, minced 1 pinch crushed red pepper flakes 2 teaspoons cornstarch PORK 2 1⁄2 - 3 lbs pork tenderloin (about 2 large tenderloins) kosher salt & freshly ground black pepper one 20-ounce can pineapple slice, drained and halved 1 red onion, halved and sliced 1/4 inch thick 1 jalapeno pepper, sliced thinly into rounds 1⁄4 cup sliced scallion PINEAPPLE SAUCE 1 cup canned crushed pineapple 1 cup pineapple juice 1⁄4 cup light brown sugar 1⁄4 cup light soy sauce 2 garlic cloves, minced 1 pinch crushed red pepper flakes 2 teaspoons cornstarch PORK 2 1⁄2 to 3 lbs pork tenderloin (about 2 large tenderloins) kosher salt & freshly ground black pepper one 20-ounce can pineapple slice, drained and halved 1 red onion, halved and sliced ¼ inch thick 1 jalapeno pepper, sliced thinly into rounds 1⁄4 cup sliced scallion

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