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Ingredients
  • subheading: Place in the bowl of your mixer:
  • 1 package of yeast ( 2 ¼ tsp.) I use SAF instant yeast, but any rapid rise yeast will work
  • 3 ¼ cups of gluten free flour ( your favorite flour blend that you have in your kitchen right now!)
  • 2 ½ tsp xanthan gum
  • 1 ½ tsp salt
  • ½ cup powdered milk (optional)
  • 3 Tb sugar
  • subheading: Using a whisk, combine the dry ingredients together. Place the bowl on the mixer and using the regular white paddle add:
  • 3 eggs, beaten
  • ¼ cup oil
  • 1 ½ to 1 ¾ cup warm water (no hotter than 120 degrees)
  • 1 tsp cider vinegar
Steps
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