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Ingredients
  • ½ medium head red cabbage (about 2 pounds)
  • 1 ¼ cups water
  • 1 ¼ cups apple cider vinegar
  • 1 ½ teaspoons kosher salt
  • 2 teaspoons sugar
  • Pinch red pepper flakes, optional
  • 2 cloves garlic, sliced
  • 2 teaspoons coriander seeds
  • 12 black peppercorns
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