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20 Minute Mini Baked Chicken Tacos
Ingredients
  • 1 lb. cooked shredded seasoned chicken breast (3 to 4 cups shredded chicken breast *see notes for cooking options*)
  • 8 oz. shredded colby jack cheese
  • 20 to 24 street taco corn tortillas
  • olive oil or cooking spray
  • subheading: Serve with:
  • sour cream
  • salsa
  • fresh chopped cilantro
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