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Ingredients
  • subheading: Pizza dough:
  • 1 ½ cup 2 Tbsp (210 grams) all-purpose flour or bread flour
  • ½ tsp instant yeast (or Active yeast, see notes)
  • ½ tsp fine salt
  • ¾ cup lukewarm water
  • ¾ Tbsp olive oil
  • subheading: Topping:
  • 1 ½ Tbsp olive oil
  • 4 medium-sized bell peppers, deseeded and cut into slices (green peppers or frozen mixed peppers are fine too)
  • 1 large garlic clove, minced
  • salt & pepper, to taste
  • 5 oz (140 grams) fresh mozzarella, shredded
  • Fresh basil leaves, to garnish
Steps
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