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Ingredients
  • subheading: .5x:
  • 8 thin beef round steaks or rump roast cut into thin slices
  • 3 Tablespoons German mustard or Dijon
  • 8 slices bacon
  • 4 dill pickles cut into strips or several sandwich sliced pickles
  • 2 Tablespoons oil
  • 1 large onion diced
  • 2 cups beef broth
  • 1 bay leaf
  • 1 Tablespoon all-purpose flour
  • 3 Tablespoons sour cream
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