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Cheung Fun - Dim Sum Steamed Rice Rolls
Ingredients
  • subheading: Chee Cheong Fun Sauce:
  • 1 TBS of sesame oil
  • 3 TBS of light soy sauce
  • 0.5 TBS of concentrated chicken stock
  • 1.5 tsp of sugar
  • 1 cup of hot water
  •  
  • subheading: Chee Cheong Fun Skin Batter:
  • 60g of rice flour
  • 20g of corn flour (corn starch)
  • 1.5 cups of water (each cup is 250ml)
Note: Ingredients may have been altered from the original.
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