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Chicken Katsu Curry
Ingredients
  • subheading: For the curry sauce:
  • 2 tablespoons sunflower oil
  • 2 onions, sliced
  • 5 garlic cloves, chopped
  • 2 medium carrots, sliced
  • 2 tablespoons plain flour
  • 4 teaspoons curry powder
  • 600ml chicken stock
  • 2 teaspoons honey
  • 4 teaspoons soy sauce
  • 1 bay leaf
  • 1 teaspoon garam masala
  • subheading: For the breaded chicken:
  • 4 chicken breast fillets, pounded to 1cm thickness
  • Salt and pepper to taste
  • 2 tablespoons plain flour
  • 1 egg, beaten
  • 100g fine breadcrumbs or panko breadcrumbs
  • 230ml vegetable oil for frying
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