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Sautéed Korean Cucumber Side Dish
Ingredients
  • 2 Lebanese cucumbers (300g, 0.7 pound) or English cucumber
  • 1 tsp fine sea salt
  • ½ Tbsp roasted sesame seeds
  • 1 Tbsp sesame oil
  • Some cooking oil - I used rice bran oil
  • 1 Tbsp = 15ml
  • note: If you’re unsure of the above Korean cooking ingredients, find out more about them from my other post “30 Essential Korean cooking ingredients“.
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