Broccoli Cheddar Soup - eat plant-based

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subheading: Soup Ingredients:

4 cups broccoli florets (fresh or frozen)

½ cup carrot diced

¾ cup onion sliced

2 cloves garlic diced

½ cup broth from veggies (this will come from making cheese sauce)

1 cup almond milk plain

3 cups water

1 teaspoon Dijon mustard

½ teaspoon chili powder

½ teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

2 cups Creamy Vegan Cheese Sauce (recipe below)

subheading: Creamy Vegan Cheese Sauce:

1 cup potatoes peeled and diced

¼ cup carrots diced

¼ cup onions diced

1 cup broth from veggies

½ cup raw cashews unsoaked, (or ½ cup white beans, cooked)

4 tablespoons nutritional yeast

1 tablespoons lemon juice

1 teaspoon salt

½ teaspoon garlic powder

1 pinch paprika

1 pinch cayenne optional

Directions at eatplant-based.com

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