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6 Ingredient Creamy Roasted Tomato Soup
Ingredients
  • 6 to 8 heirloom tomatoes, quartered
  • 1 small sweet onion, quartered
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh thyme leaves
  • kosher salt and pepper
  • 1 cup canned coconut milk, nut/seed milk, or whole milk, plus more to thin as needed
  • ⅓ cup basil pesto, homemade or store-bought
  • parmesan, for serving (optional)
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