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Penne with Shrimp and Spicy Tomato Sauce
Ingredients
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons ground cumin
  • ¼ teaspoon ground ginger
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • ⅛ teaspoon fresh-ground black pepper
  • ¾ cup canned crushed tomatoes in thick puree
  • ⅓ cup chopped cilantro or parsley
  • ¾ pound penne rigate
  • 1 pound medium shrimp (shelled)
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