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Ingredients
  • 8 cups (1-inch) cubed crusty bread, such as sourdough or French bread
  • 1 pound breakfast sausage, casings removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 cup shredded Gruyere cheese
  • 12 large eggs
  • 3 cups whole milk
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄4 cup chopped fresh parsley
Steps
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