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Ingredients
  • 3 large free-range eggs
  • 140 g sugar, (or fine demerara sugar)
  • 120 ml lightly-flavoured extra-virgin olive oil
  • 1 teaspoon vanilla extract, (or half vanilla pod, scraped)
  • 1 teaspoon lemon zest
  • 200 g sifted all-purpose flour
  • 1 tablespoon baking powder, (15 gr)
  • 600 g peaches , about 3 to 4 peaches, peeled and pitted
  • subheading: To decorate:
  • 1 tablespoon apricot jam
  • 1 tablespoon confectioner sugar
Steps
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