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Sourdough Discard Pretzel Buns
Ingredients
  • subheading: Dough:
  • 113 grams water warm
  • 7 grams active-dry yeast 1 packet
  • 25 grams dark brown sugar
  • 56 grams milk
  • 113 grams sourdough discard
  • 360 grams bread flour
  • 6 grams salt
  • 28 grams unsalted butter softened
  • subheading: Alkaline Bath:
  • 64 oz water
  • 60 grams baking soda
  • subheading: Topping:
  • 15 grams pretzel salt
  • 14 grams unsalted butter softened
  • Click US Customary to view volume measurements
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