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Ingredients
  • subheading: For the Peaches:
  • 3 cups fresh peaches, sliced or peeled (or 2 "10 oz" packages frozen sliced peaches, thawed and drained
  • ½ cup Countryside Creamery Salted Butter
  • ¾ cup Baker's Corner Brown Sugar
  • 1 tbsp Stonemill Ground Cinnamon
  • subheading: For the Cake:
  • ½ cup unsalted butter room temperature
  • ¾ cup granulated sugar
  • 2 Goldhen Cage Free Large Eggs Grade A room temperature
  • 1 ½ cups Baker's Corner All Purpose Flour
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • ¾ cup buttermilk
  • 1 tsp Stonemill Pure Vanilla Extract
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