Slow Cooker Northern-Style Chinese Lamb

taste.com.au

Linda S

2 tsp Sichuan peppercorns

2 tsp cumin seeds

½ tsp turmeric

2kg lamb shoulder, bone in

2 tsp olive oil

1 brown onion, cut into wedges

5cm-piece fresh ginger, peeled, thinly sliced

3 garlic cloves, finely chopped

1 cinnamon stick

2 star anise

80ml (⅓ cup) soy sauce

2 tbsp Chinese cooking wine

1 tbsp brown sugar

1 tsp sesame oil

1 bunch baby buk choy, trimmed, leaves separated

450g fresh hokkien noodles

Toasted sesame seeds, to serve

Directions at taste.com.au

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