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Mediterranean Spaghetti (Oven Baked Recipe)
Ingredients
  • 16 ounces spaghetti noodles uncooked
  • 16 ounces marinara sauce
  • 4 cups boiling water
  • 1 cup baby tomatoes
  • ¾ cup artichoke hearts
  • ¾ cup kalamata olives
  • ½ cup green olives
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 teaspoon salt more or less to taste
  • 1 teaspoon black pepper more or less to taste
  • 4 cloves garlic minced
  • ½ red onion thinly sliced
  • 2 Tablespoons olive oil
  • Optional: feta cheese and parsley for garnish
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