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Farro Vegetable Salad
Ingredients
  • 2 cups uncooked organic farro
  • 1 cup sun dried tomatoes, chopped
  • 8 oz frozen corn, thawed
  • 4 scallions, chopped
  • 6 oz canned pitted black olives, drained and sliced
  • 4 oz crumbled feta cheese
  • 8 oz fresh cherry tomatoes, sliced in half
  • 5 oz shredded carrots
  • ½ tsp salt
  • 1 oz fresh dill, chopped
  • 1 oz fresh mint, chopped
  • subheading: Dressing:
  • 3 tbsp extra virgin olive oil
  • ¼ cup balsamic vinegar
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