Crockpot Alfredo Tortellini

20 oz. refrigerated Cheese Tortellini (1 pkg) - if using dry, add water or broth

2 jars 15 oz each Classico Creamy Alfredo Sauce

3 c. shredded mozzarella

½ tsp. garlic powder (MOREEEEEE!)

Spray inside of 4 to 6 quarter crockpot with non-stick cooking spray

Pour 1 jar of sauce on the bottom of the crock

Spread out ½ of tortellini evenly in a layer on top of the sauce

Sprinkle garlic powder over tortellini

Spread ½ the the mozz over the tortellini

Pour remaining jar of Alfredo sauce over cheese

Spread out final half of mozz over the tortellini layer

Cook on high for 1.5 hours, or low for 3 hours

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