Bird's Milk Torte

tatyanaseverydayfood.com

Spencer307

I'm a stranger in a strange land, a mom, a translator(for now) and countless other things I probably shouldn't write.

subheading: For Sponge Cake:

3 large eggs

⅓ cup white granulated sugar

½ cup all-purpose flour

½ teaspoon baking powder

subheading: For Souffle:

2 tablespoons agar gelatin

½ cup cold water

1 cup white granulated sugar

¾ butter, softened at room temperature

¾ cup sweetened condensed milk

6 large egg whites

½ teaspoon cram of tarter

subheading: For chocolate Glaze:

6 ounces semi-sweet chocolate

1 cup heavy cream

subheading: For Filling:

½ cup raspberry preserves

½ cup rose wine

Directions at tatyanaseverydayfood.com

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