Quick "No-Cook" Pizza Sauce

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

400 g ( 14 oz) can of whole-peeled plum tomatoes, preferably San Marzano in puree

Salt

2 fresh basil leaves

subheading: Notes & Tips:

I recommend the following brands for canned tomatoes: Cento, Mutti, La Valle and Jovial

If you don’t have a blender, food processor or hand-held stick blender: finely chop the tomatoes by hand. Don’t dump the tomatoes with their juice onto a cutting board (it’s way too messy). Pull out the tomatoes and chop them separately, one-by-one. Then, add back to the canned tomato puree and mix well to form a cohesive sauce.

Directions at theclevercarrot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer