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Ingredients
  • 1 tsp Olive Oil
  • 1 inch Ginger Minced
  • 2 cloves Garlic Minced
  • 1 large Onion Diced
  • ¼ cup Cilantro stems Optional
  • 8 cups Chicken stock
  •  
  • 1 cup Water
  • 6 Mushrooms Sliced thin
  • 2 tbs Soy sauce
  • 1 tsp Sesame oil
  • 1 to 1 tsp Salt
  • ½ tsp Pepper
  • 2 to 3 Baby bok choy Quartered
  • 2 tbs Cornstarch
  • ½ lbs Shrimp Cleaned and peeled
  • 15 to 25 Frozen wontons/dumplings
  • ½ cup Green onions Sliced
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