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Ingredients
  • 1 medium spaghetti squash about 3 pounds
  • 2 tablespoon butter
  • ½ cup sour cream
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • 4 ounces white cheddar grated
  • 2 large eggs
  • 1 ounce freshly grated Parmesan divided
  • 2 tablespoon chopped fresh basil
  • 4 ounces mozzarella grated
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