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Al Pastor Pork Tacos
Ingredients
  • subheading: For the pork:
  • 1 dried guajillo chile, seeded
  •  
  • 1 dried pasilla chiles, seeded
  •  
  • 2 tablespoons canola oil
  •  
  • ½ cup chopped white onion
  •  
  • ½ cup sliced garlic cloves
  •  
  • 2 tablespoons canned chipotle adobo sauce
  • 2 cupswater
  •  
  • ⅛ teaspoon dried oregano
  •  
  • 1 tablespoon kosher salt
  •  
  • ⅓ cup vinegar
  •  
  • 1 poundpork loin, sliced into ⅛-in thick slices
  • subheading: For the pineapple butter:
  • subheading: 1:
  • pineapple, peeled and cut into 1-inch cubes
  • subheading: 1:
  • stick (½ cup)unsalted butter, softened
  • subheading: For the tacos:
  • 3 tablespoons canola oil
  •  
  • 1 pound prepared sliced pork loin
  •  
  • 1 cup chopped white onion
  •  
  • ¼ cup chopped fresh cilantro
  • 8 corn tortillas
  •  
  • ½ cup pineapple butter
  •  
  • lime wedges, for serving
Note: Ingredients may have been altered from the original.
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