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Chicken-Potpie Twice Baked Potatoes
Ingredients
  • 4 medium russet potatoes, scrubbed
  • ½ cup half-and-half
  • ¼ cup unsalted butter, cut into small cubes
  • 2 cups shredded  rotisserie chicken
  • 1 cup frozen carrots and peas, thawed
  • ¾ cup shredded  sharp Cheddar cheese, divided
  • 1 tablespoon chopped  fresh thyme, plus more for garnish
  • 1 tablespoon chopped fresh chives, plus more for garnish
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
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