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Scalloped Potatoes with Ham (35-37 Minutes)
Ingredients
  • subheading: Units USM Scale ½x1x2x3x:
  • 1 pound russet potatoes, thinly sliced (peeling optional)
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • 2 cups whole milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)
Steps
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