https://www.copymethat.com/r/ztc6leq7l8/sancocho/
144522814
5kspqyf
ztc6leq7l8
2024-10-06 05:24:38
Sancocho
loading...
X
Ingredients
- 1 pound beef flank, chuck, or round [0.45 kg] cut into small pieces
- 1 pound goat meat, [0.45 kg] cut into small pieces
- 1 pound pork for stews, belly, or chump end [0.45 kg] cut into small pieces
- Juice of 2 limes
- 1 teaspoons minced cilantro, or parsley
- ½ teaspoons oregano (dry, ground), powdered
- 1½ teaspoons garlic, crushed
- 1½ teaspoons salt
- 4 tablespoon vegetable oil
- 1 pound chicken, [0.45 kg] cut into small pieces
- 1 pound pork ribs, [0.45 kg] cut into small pieces
- 1 pound bones from a smoked ham, [0.45 kg] cut into small pieces
- 1 pound pork sausage, longaniza [0.45 kg] cut into small pieces
- 2 corn cob, cut into ½-inch slices, optional
- ½ pound auyama (kabocha squash), (auyama) cut into 1-inch pieces [0.23 kg]
- 3 plantain (green, unripe), peeled, 2 cut into 1-inch pieces, one left whole
- ½ pound ñame (yam), cut into 1-inch pieces [0.23 kg]
- ½ pound yautia (malanga), cut into 1-inch pieces [0.23 kg]
- ½ pound yuca (cassava), cut into 1-inch pieces [0.23 kg]
Steps
Directions at dominicancooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!