Pomelo Salad with Prawns

seasaltwithfood.com

Chef Hef

½ Pomelo (about 2 Cups), separate into bite-sized pieces, chilled

1 Carrot, peeled, shredded, soaked in cold water for 30 minutes, drain well

2 Small Cucumber, shredded, soaked in cold water for 30 minutes, drain well

½ Cup Basil, sliced

½ Cup Fresh Coriander/Cilantro, chopped

¼ Mint Leaf, chopped

¼ Cup Vietnamese Mint, chopped

1 Red Chili, finely sliced

¼ Cup Roasted Peanut

12 to 15 Medium-Sized Shrimps/Prawns, peeled

2 Tbsp Peanut Oil

Sauce

1 tsp Sugar

2 tsp Light Soy Sauce

2 tsp Fish Sauce

Dressing

1 ½ Tbsp Sugar

2 Tbsp Lime Juice

2 Tbsp Fish Sauce

2 Thai Bird-Eye Chilies, chopped

1 Clove Garlic, chopped

Directions at seasaltwithfood.com

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