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Ingredients
  • red lentils
  • subheading: 200g:
  • water
  • subheading: 500g:
  • salt
  • subheading: 1teaspoon:
  • ground turmeric
  • subheading: 1teaspoon:
  • pandan leaf, tied into a knot
  • subheading: 1:
  • coconut cream
  • subheading: 60g:
  • oil
  • subheading: 60g:
  • black mustard seeds
  • subheading: ½ tsp:
  • cumin seeds
  • subheading: ½ tsp:
  • fenugreek seeds
  • subheading: ½ tsp:
  • red onion, cut into halves
  • subheading: 1:
  • garlic clove
  • subheading: 1:
  • fresh bird's eye chillies (green or red), deseeded if preferred
  • subheading: 2:
  • fresh curry leaves
  • subheading: 1 sprig:
  • fresh tomato, cut into cubes (1 cm)
Steps
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