Snickerdoodle Recipe Without Shortening {With Butter}

countryhillcottage.com

Nancy M.

1 ¼ cups / 250 g / 8.8 oz white granulated sugar

1 cup / 2 sticks / 230 g / 8 oz salted butter, softened

2 large eggs

1 tsp vanilla extract

2 ¾ cups / 340 g / 12 oz all-purpose flour, spooned and leveled

2 tsp cream of tartar

1 tsp baking soda

subheading: Snickerdoodle Topping:

¼ cup / 50 g / 170 oz granulated sugar

2 tsp ground cinnamon

Directions at countryhillcottage.com

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