https://www.copymethat.com/r/ztTQzPvRA/stracciatella-alla-romana-italian-egg-dr/
134936950
ZzKiJ60
ztTQzPvRA
2024-11-16 06:49:43
Stracciatella Alla Romana (Italian Egg Drop Soup)
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Ingredients
- 1 quart (950ml) homemade chicken stock (or homemade pressure cooker chicken stock) or homemade beef broth (see notes)
- Kosher salt
- 4 large eggs
- 3 ounces ( 85 g) freshly grated Parmigiano-Reggiano cheese
- Freshly grated nutmeg, to taste (optional)
- Freshly grated lemon zest and/or fresh lemon juice, to taste (optional)
- Finely minced flat-leaf parsley, to garnish (optional)
Steps
Directions at seriouseats.com
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