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Baked Legs with Cream of Mushroom
Ingredients
  • subheading: INGREDIENT QUANTITY:
  • Flour (gluten-free optional) ¼ cup
  • Salt ½ teaspoon
  • Ground black pepper ¼ teaspoon
  • Chicken legs (large) 2 lb (about 3 to 4 legs)
  • Olive oil 2.5 tablespoons
  • Mushrooms (sliced in half) 9 oz
  • Garlic cloves (minced) 2
  • Olive oil (if needed) 1 tablespoon
  • Chicken stock 1 cup
  • Salt ¼ teaspoon
  • Heavy cream ½ cup
Steps
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