https://www.copymethat.com/r/ztBD45YOr/meat-pierogi/
127031711
qKYSDgZ
ztBD45YOr
2024-10-05 05:07:06
Meat Pierogi
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Ingredients
- subheading: for the dough:
- 2 cups (250g) all-purpose flour
- ½ cup 1 tablespoon (140g) water
- 1 ½ tablespoons (20g) butter
- ½ teaspoon salt
- subheading: for the filling:
- 12 ounces (340g) leftover cooked chicken and beef meat (see notes for more explanation)
- 3 tablespoons frying oil
- 1 large onion
- 4 cloves garlic
- 1 teaspoon thyme
- ½ teaspoon marjoram
- ¼ to ½ cup good-quality chicken or beef broth
- salt and pepper to taste
- clarified butter or frying oil for pan-frying pierogi optional
Steps
Directions at everyday-delicious.com
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