https://www.copymethat.com/r/zszUlC7Nd/japanese-style-crisp-breaded-pork-cutlet/
32626219
ilL4qRX
zszUlC7Nd
2024-06-26 21:14:08
Japanese-Style Crisp Breaded Pork Cutlets Tonkatsu
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Ingredients
- 3 cups panko
- ½ cup cornstarch
- 2 large eggs
- 1 tablespoon vegetable oil
- 1 cup vegetable oil
- 6 boneless, center-cut pork loin chops center-cut, trimmed of silver skin and fat, and pounded to ½-¼-inch thickness
Note: Ingredients may have been altered from the original.
Steps
Directions at cooksillustrated.com
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