De-Lightful Tuna Casserole

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 package (7 ounces) elbow macaroni

1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

1 cup sliced fresh mushrooms

1 cup shredded reduced-fat cheddar cheese

1 cup fat-free milk

1 can (5 ounces) light water-packed tuna, drained and flaked

2 tablespoons diced pimientos

3 teaspoons dried minced onion

1 teaspoon ground mustard

¼ teaspoon salt

⅓ cup crushed cornflakes

Directions at tasteofhome.com

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