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Forfar Bridie Recipe from Scotland
Ingredients
  • 1 lb ground beef (mince) or chopped lean, organic beef, cut into ½″ pieces (1 cm)
  • 1 large onion, finely chopped
  • 2 oz butter (about 2 Tbsp) cut into small pieces, or shredded suet
  • ½ tsp dry mustard powder
  • 1 ½ tsp Kosher or sea salt
  • ¾ tsp freshly ground black pepper
  • 2 Tbsp beef stock (I use water and Oxo beef cube)
  • 1 lb flaky pastry or puff pastry (I used Trader Joe’s puff pastry for the bridies in the photos) Note: shortcrust pastry is the authentic option.
Steps
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