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Our Favorite Sticky Buns
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGH:
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • ¼ cup Baker's Special Dry Milk
  • ¼ cup potato flour or cornstarch, or ½ cup instant potato flakes
  • 3 tablespoons King Arthur Easy-Roll Dough Improver; optional, but helpful for rolling
  • 1 ¼ teaspoons salt
  • 2 ¼ teaspoons instant yeast
  • ¼ cup granulated sugar
  • ½ cup lukewarm water
  • 1 cup sour cream
  • 2 large eggs
  • 2 teaspoons Buttery Sweet Dough Flavor or vanilla extract
  • subheading: FILLING:
  • 1 cup Baker's Cinnamon Filling* mixed with ¼ cup water*
  • note: See "tips," below.
  • subheading: TOPPING:
  • 6 tablespoons melted butter
  • ½ cup brown sugar
  • ½ cup Sticky Bun Sugar*
  • 1 cup diced pecans or walnuts
  • note: See "tips," below.
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